How to Make Hassle-Free Samosas in an Air Fryer?

The classic potato samosa remains a timeless favourite. Begin by preparing a firm dough using all-purpose flour, oil, salt and water. Once kneaded, allow the dough to rest for about 20 minutes. 

To prepare the filling, heat oil in a pan and add cumin seeds. Once aromatic, add finely chopped onions and sauté until golden brown. Stir in mashed potatoes, coriander powder, garam masala and salt. Cook the mixture for a few minutes until the flavours combine well, then allow it to cool completely. 

Divide the dough into small portions and roll them into thin circles. Cut each circle in half and shape each portion into a cone. Fill with the prepared potato mixture and seal the edges securely using water. Preheat the air fryer to 180°C and cook the samosas for 15 to 20 minutes, turning them halfway through the cooking cycle. The result is a crisp outer layer with a flavourful and well-seasoned filling. 

Paneer samosas offer a rich and satisfying alternative to traditional potato-based fillings. Prepare a smooth dough using whole wheat flour, oil, salt and water and allow it to rest before shaping. 

For the filling, combine crumbled paneer with finely chopped green chilli, red chilli powder, cumin powder and salt. Mix thoroughly to ensure the spices are evenly distributed throughout the paneer. 

Roll the dough into small discs and place a spoonful of the paneer mixture in the centre. Fold into triangular pockets and seal the edges carefully. Arrange the samosas in a single layer inside the air fryer basket. Cook at 180°C for 12 to 15 minutes until the pastry becomes crisp and evenly golden. These air fried samosas pair well with mint chutney or tamarind dip. 

Chicken samosas are a popular choice for those seeking a protein-rich snack with bold flavours. Prepare the dough using flour, oil, salt and water, then allow it to rest while the filling is prepared. 

Heat oil in a pan and sauté finely chopped onions until lightly browned. Add ginger-garlic paste and cook briefly before adding minced chicken. Season with turmeric powder, garam masala and salt. Continue cooking until the chicken is fully cooked and the mixture becomes dry. Fresh coriander may be added for additional flavour. 

Shape the samosas by filling rolled dough portions with the prepared chicken mixture and sealing the edges securely. Preheat the air fryer to 200°C and cook for 15 to 18 minutes until the samosas develop a crisp, golden exterior. Serve with mint chutney or a spicy dipping sauce. 

Sweet coconut samosas provide a unique variation that can be enjoyed as a dessert or festive snack. Prepare the dough by combining all-purpose flour, ghee, salt and water. Allow it to rest before use. 

For the filling, mix freshly grated coconut with sugar and cardamom powder. Chopped nuts such as almonds or cashews and raisins may also be added for enhanced texture and flavour. 

Roll the dough into thin circles and place a spoonful of the coconut mixture in the centre. Shape and seal the samosas carefully to prevent the filling from escaping during cooking. Air fry at 180°C for approximately 12 minutes or until the pastry turns crisp and golden brown. The combination of coconut and cardamom creates a fragrant and flavourful filling. 

Spinach and corn samosas combine vegetables and spices to create a wholesome and flavourful snack option. Prepare a dough using whole wheat flour, oil, salt and water and allow it to rest. 

Heat oil in a pan and sauté onions until soft. Add chopped spinach and boiled sweet corn, then season with black pepper and salt. Cook for a few minutes until the spinach wilts and the ingredients are evenly combined. Allow the mixture to cool before filling the samosas. 

Shape the dough into triangular pockets and fill them with the spinach and corn mixture. Cook in a preheated air fryer at 200°C for around 15 minutes. The result is a crispy snack with a balanced combination of sweetness, texture and flavour. 

Kheema samosas are known for their rich filling and robust flavour profile. Begin by preparing the dough and setting it aside to rest. 

For the filling, sauté onions until golden brown and add ginger-garlic paste. Stir in minced mutton along with cumin powder, black pepper and salt. Cook until the meat is tender and the mixture becomes dry. A small amount of garam masala and freshly chopped coriander can be added towards the end for additional flavour. 

Fill the prepared dough with the cooled kheema mixture and seal the edges carefully. Air fry at 190°C for 18 to 20 minutes until the samosas become crisp and evenly browned. These samosas can be served with green chutney or a yoghurt-based dip. 

Veggie samosas are a versatile option featuring a colourful mix of vegetables and spices. Prepare a firm dough using whole wheat flour, oil, salt and water. 

To make the filling, heat oil and add cumin seeds. Once they begin to splutter, sauté chopped onions until soft. Add grated carrots, boiled green peas, turmeric powder, red chilli powder and salt. Cook until the vegetables are tender and well combined. 

Once cooled, use the mixture to fill and shape the samosas. Arrange them in a single layer inside the air fryer basket and cook at 180°C for approximately 15 minutes. The vegetables provide natural sweetness and texture, while the spices add depth of flavour, making these samosas suitable for any occasion. 

How to Take Care of Your Crompton Air Fryer?  

What Temperature and Time Are Best for Cooking Samosas? 

Common Mistakes to Avoid While Learning How To Make Samosas In Air Fryer 

These simple precautions can make a noticeable difference and help you achieve golden, crunchy air fryer samosas every time. 

Explore Crompton’s Energy-Efficient Air Fryer Range 

With energy-efficient operation and thoughtful features, Crompton Air Fryers are cooking appliances that make healthy cooking simple and convenient. 

Make Your Favourite Samosa Healthy By Using The Crompton Air Fryer  

With a Crompton Air Fryer, you can enjoy a wide variety of samosas and easy air fryer appetizer recipes with minimal oil. From classic potato to exotic veggie fillings, using air fryer for samosa makes the preparation easy and healthier. Regular maintenance and care of your air fryer will ensure it lasts long, giving you crispy snacks every time. You can purchase these kitchen appliances online as well on the Crompton website. 

Rediscover your favourite meals with Crompton air fryers, specially designed for zero oil cooking that delivers deliciously crispy results and supports healthier everyday eating. 

FAQs on Hassle-Free Air Fryer Samosa Recipes 

Yes, frozen samosas can be cooked directly in electric kitchen appliances like an air fryer without thawing. Preheat the air fryer to 200°C for a few minutes, then arrange the samosas in a single layer in the basket. Keep air fryer frozen samosa cooking time at 15 to 20 minutes, turning or shaking them halfway through for even browning. 

For a crispier finish, lightly brush the samosas with oil before cooking. Avoid overcrowding the basket, as proper airflow helps create an evenly golden and crunchy exterior. 

Preheating helps the samosas begin cooking at the right temperature from the start, resulting in a more consistent texture and better crispness. 

Cook samosas at the recommended temperature range of 180°C to 200°C and apply a light coating of oil to help retain moisture while maintaining a crispy crust. 

Yes, an air fryer is ideal for reheating samosas. Heat them at 160°C for 5 to 6 minutes to restore their crisp texture without making them soggy. 

The ideal temperature for air frying samosas is between 180°C and 200°C, depending on the filling and recipe. 

Most samosas cook in 12 to 20 minutes in an air fryer, depending on their size and filling. 

Yes, homemade fillings such as potato, paneer, vegetables, chicken or kheema work perfectly in air fryer samosas. 

A light coating of oil helps achieve a crisp, golden exterior and improves overall texture during cooking. 

Yes, provided they require similar cooking temperatures and times and are arranged without overcrowding the basket. 

Flip samosas gently halfway through cooking using tongs to ensure even browning and crispness on all sides.